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FrankвЂ™s Hot Sauce are a staple at every table and booth. A bust of Egyptian queen Nefertiti is adorned with a Black Lives Matter t-shirt, and Rachael RayвЂ™s cooking show is on the house TV. The walls at BJвЂ™s are adorned with civic awards from Beacon that highlight SimsвЂ™ entrepreneurial spirit and contributions to the community, along with a Martin Luther King poster and a Hale Woodruff print from the renowned Black painterвЂ™s Amistad mutiny series. вЂњNo way! When I go, it all goes with me.вЂќ DonвЂ™t expect a вЂњBarbara Sims CookbookвЂќ anytime soon, she says. I havenвЂ™t cooked in my own house for I donвЂ™t know how many years.вЂќДЄs for her recipes, theyвЂ™re a closely held secret. вЂњThough I am getting a little tired of eating my own food. вЂњIвЂ™m going to work until I canвЂ™t work anymore.вЂќ She pauses for effect.

вЂњIвЂ™ve been retired from my job (at the veteranвЂ™s home) since 1991,вЂќ she says. Make the most of your Hudson Valley weekend, every week with our newsletter. She has two children, two grandkids and two grandchildren one of her daughters, Brenda, works at the restaurant and will likely take over the business says Sims, though sheвЂ™s quick to add that she has no plans to stop cooking.

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Sims comes from a family of seven children her father worked at the old Brockway Brickyard his whole life and her mother did housework вЂ“ and taught Sims how to cook her homey, flavorful fare. вЂњThis was their regular place through all of that,вЂќ recalls Sims. Al Sharpton and others associated with the controversial case involving Tawana Brawley of Wappingers Falls in the 1980s. She says some of her better-known customers have included the Rev. IвЂ™m not complaining вЂ“ all the tourists and everybody else from wherever, that came into town, itвЂ™s all good.вЂќ Now, about 20 percent of my people are Black. The majority of my customers who couldnвЂ™t afford to stay in Beacon (and) moved on to Poughkeepsie or whatnot, or theyвЂ™ve passed on. Up through 2018, says Sims, вЂњmy business was 80 percent Black people. The story of BJвЂ™s Soul Food also tells a story of the gentrification thatвЂ™s come to Beacon in recent years.

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But she had the tenants upstairs to cover her mortgage as she looked to the day when she could put her full attention to cooking. вЂњWhen I first opened, weвЂ™d do maybe $50 in business a day,вЂќ she says. When her mother was still alive, she helped run the restaurant while Sims worked her day job and slowly built up the business. вЂњBack then I couldnвЂ™t afford anyone else to do it.вЂќД«arbara Sims bought the building that houses BJ's Restaurant in Beacon in 1978 and has become a community fixture. Nowadays, she uses a purveyor who supplies and cleans the fish, вЂњfor a very costly price,вЂќ she says.

SheвЂ™s legendary around town and in old media profiles for filleting hundreds of pounds of fish at a time - porgy, tilapia and whiting are featured on the menu - which she says used to buy herself at HuntвЂ™s Point in the Bronx. вЂњI used to make them,вЂќ she says of the fried large intestines of a pig or cow, вЂњbut they stunk up the whole place!вЂќД®ven as Sims describes herself as being retired вЂ“ the born-and-bred Beacon local worked at the New York VeteranвЂ™s Home at Montrose until 1991 - sheвЂ™s in the kitchen seven days a week along with tending to the needs of her tenants. Sims fixed up the apartments upstairs, which she rents out along with several other units she owns around town and got to work cooking classic American soul food: short ribs, fried fish, fried chicken (with or without waffles), mac and cheese, collard greens, sweet potato pie.Д«eacon has changed a lot over the years but her menu hasnвЂ™t вЂ“ except donвЂ™t expect to order chitlins these days. Sims recalls tracking down the owner, who was in bankruptcy вЂњand he sold it to me for dirt cheap.вЂќ Back then, she recalls, there were only three restaurants in Beacon - BJs, QuinnвЂ™s and the Yankee Clipper diner - and when she bought the building, it was abandoned except for some homeless people who squatted there.

SheвЂ™s an institution in a town that has seen a lot of changes in the intervening 44 years.